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Producer: Quinta do Sagrado.
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|Cast||Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão and other castes traditionally from the Douro Region|
|Vinification||The vinification process takes place in stainless steel vats with 1 day of pre-fermentation and maceration and 2 days of fermentation.|
|Tasting Notes||Transparent mahogany color. Complex and intense bouquet with notes of dried fruit and ripe fruit in syrup. In the mouth it has a silky texture, very balanced. Fresh and long finish.|
|Enjoy||Slightly fresh is the perfect accompaniment for salty starters, desserts or simply as a digestive.|
|Bottle Size||750 ml|
|Ageing||In oak casks whose final lot has an average age of 10 years.|
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