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Quinta de la Rosa 10 Yeras Old Tonel 12 shows a rich and elegant blend with wonderful aromas exuding the heat of the Douro. On the palate it is complex with powerful dried fruit, figs, honey and almonds with a long pleasing finish. It should be consumed within 2 to 3 years of bottling
Quinta de la Rosa Vintage 2009 has a beautiful deep dark purple/red colour and complex black cherry aromas with cedary undertones that you would expect with a young vintage port. The brandy is well integrated with the ‘wine’ element so there is no spirit burn. The result is a finely balanced, big rich, ripe port with freshness, equilibrium and...
Quinta de la Rosa Vintage 2007 has enormous concentration of colour, great aromatic complexity, blackberry, blackcurrant and with a hint of mint flavours. On the palate, the port is very full bodied, with enveloping mature, ripe tannins and grip so that it will age well
Quinta de la Rosa Vintage 2005 has great concentration of aromas which are both profound and slightly mysterious. The 2005 is a port without any weak points – excellent texture, complexity and equilibrium. Tannins of the highest quality give a wonderful length to this impressive port
Quinta de la La Rosa Vintage 2004 has a great concentration of colour with wonderful complex aromas of black and red fruits. It is a full bodied, profound port with fresh clean flavours and mature tannins that give it a lively, long finish
Quinta de La Rosa Fine Tawny exhibits a nuttiness and a complexity not often found in these types of tawnies. Compared with the Ruby, the Tawny is much paler in colour and lighter in style. As always, La Rosa's house style is slightly drier at the finish than most