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Croft Ruby results from a blended red wines produced in the Baixo Corgo and Cima Corgo areas of the upper Douro Valley, selected for their depth of colour, intense fruit and full, firm palate. These wines are matured for about three years in oak vats, where they soften and develop without losing their fresh, intense fruity character and their deep ruby...
Fonseca Ruby presents deep ruby colour; fresh, vigorous and youthful nose, full of intense cherry and blackcurrant aromas. Full bodied on the palate, with solid but well integrated tannins, and a long rich fruity finish. This wine aged for 3 years in in large wooden vats
Fonseca Prima is a Port Wine made entirely from grapes derived from certified organic viticulture. This wine is the perfect accompaniment for an indulgent plate of chocolate truffles after dinner or with a chocolate and blueberry fondant as the show stopping dinner party dessert
Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Porto Fine Ruby is still made traditionally to be rich and robust yet with a special depth of flavour and the finesse, achieved by expertly blending wines from Sandeman´s large and varied stock