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These single harvest Tawnies are aged in hoofs for a minimum of seven years, yielding wines with color ranges ranging from red to brown, depending on their age. Also the aromas and flavors evolve over time giving rise to several styles of Tawnies.
The Single Harvest 1863 is produced from a very rare and valuable Oporto reserve of wines that are aged in hooves and belonging to the Taylor's house collection. For this reason, the Taylor's Single Harvest 1863 represents a unique piece in wine history, which by operating as a time capsule will allow you a fascinating view of the distant past.