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Vintage

Considered by many people as the crown jewel of Port wines, Vintage is the only port that matures in bottle. Produced from single-year grapes and bottled two to three years after harvest, it gradually evolves for 10 to 50 years in the bottle. The charm of Vintage Port lies in the fact that it is attractive in practically every phase of its bottl...

Considered by many people as the crown jewel of Port wines, Vintage is the only port that matures in bottle. Produced from single-year grapes and bottled two to three years after harvest, it gradually evolves for 10 to 50 years in the bottle. The charm of Vintage Port lies in the fact that it is attractive in practically every phase of its bottle life. For the first five years it maintains the ruby intensity of the original colors, exuberant aromas of red and wild fruits and the taste of dark chocolate, all balanced by strong tannins, which combine perfectly with rich chocolate desserts. After ten years - and in addition to creating a medium deposit - it develops red garnet tones and reaches a delicious fullness of aromas and ripe fruit flavors.As the wine approaches maturity, the color evolves into the rich amber tones and its fruit acquires greater subtlety and complexity and its deposit becomes heavier.

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