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Kopke Colheita White 1935 is perfect with an almond, lemon and poppy seed cake, or milk and hazelnut chocolate nocciolato with basil ice cream. Wonderful just on its own, after a meal. This wine it should be stored in bottle for as little time as possible, and should be drunk soon after purchase
Kopke Colheita White 2003 reveals an intense golden-yellow colour. On the nose, it is discreet and delicate, laden with notes of dried fruit, cherries in syrup and subtle molasses. Vivid and rich in the mouth, it shows excellent structure and assertive vigour. Its elegance lingers into an unctuous and distinct finish
Beautiful golden color. Complex aroma, with nuts such as hazelnuts, walnuts and toasted almonds, combined with orange, apricot aromas, as well as toasted notes due to the stage in old wooden tones. In the mouth, it is full, fresh, with a very well balanced acidity.