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Quinta do Noval Extra Dry is produced exclusively from white grapes from the highlands of the Douro Valley. Fresh, light, elegant and fruity, it is the ideal aperitif when served fresh or mixed with tonic water, a slice of lemon and mint leaves
Rozè is already known for the excellent Old Ports, Vintages or LBV and Extra Dry Port does not escape the rule. A fabulous White Port which resulted from a careful selection of the main grape varieties of the Douro Region, namely Viosinho, Cerceal, Rabigato and Malvasia Fina
The Extra Dry White Port fermented in stainless steel vats at a controlled temperature and aged for 2 years in 650L and 250L wooden casks. The maturation in very old wood, the citric coloured Port acquired raisins aromas combined with floral scents, specially to rosemary.