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The Extra Dry White Port fermented in stainless steel vats at a controlled temperature and aged for 2 years in 650L and 250L wooden casks. The maturation in very old wood, the citric coloured Port acquired raisins aromas combined with floral scents, specially to rosemary.
Ready to drink, Maynard's 10 Year Old Tawny Port is a magnificent dessert wine, perfect for finishing any meal.Perfect to accompany and taste sweet desserts, pies and cakes, milk chocolates, walnuts, chestnuts, creme brûlée, Roquefort.
Maynards 30 Year Old Tawny Port has a deep golden colour with several copper hues. It reveals plenty aromas of hazelnuts and vanilla notes. It has a smooth texture as silk, packed of honey touches, chocolate and raisins. In the end, is balanced by a refreshing acidity leading to an elegant finish.