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White golden straw colour. Complex aroma of the aging in hulls with slight nuances of vanilla and nuts. Velvety in the mouth, with a good balance between the structure and the freshness of the wine. The alcohol content does not stand out and the residual sugar content, natural of the wine, gives it a lot of persistence in the mouth, getting notes of...
Light golden yellow color. Aromas with notes of spice, almond. In the mouth, the structure of the stage in wood is evident, but soft, fresh and the sugar of the grape is well marked. The spice notes and the freshness are persistent at the end of the mouth.
Golden auburn colour. Very complex aromas, fine spices of the vanilla family, from the hulls where it has aged. It has a very soft entry, noting yet the freshness of the wine, very silky in the mouth with very subtle but thick contact. Rich aromas of complex aging in the mouth, intense and very fine to be quite persistent even after the wine disappears...
Inky dark and viscous with a purple hue. Floral nose mixing red and dark fruit, blueberry, plum, cassis and rosehip. Rather dense palate with moderate sweetness and well-preserved freshness, succulent red fruit flavours, young but ripe tannin and a long sleek finish. A medium bodied but well-balanced style of Vintage Port.
Ruby colour. A ripe fruit aroma with pleasant notes of raisin grape. Full bodied, it fills the mouth harmoniously and without aggression. It has an excellent balance between structure and natural sweetness. In the mouth the ripe fruit, fine vanilla and lingering persistence in the mouth.