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Sandeman Founders Reserve presents an intense ruby red colour, brilliant and clean. Rich red fruit aromas with a touch of age create an elegant reflection of powerful flavours, the fruit and fire characteristic of young classic Porto balanced with the finesse of age
Sandeman Porto Tawny 30 Years Old results from a special selection of Portos chosen for ageing in wooden casks. Gradual exposure to air, concentrates the flavours and matures the ruby colours to amber, creating this rare and delicious port wine
Sandeman Porto Tawny 40 Years Old reveals an intense, deeply flavoured with a massive bouquet suggesting vanilla, oak and honey, and a mouthful of very complex flavours of dried fruits, spices, and nuts. As the wine unfolds smoothly and develops in the mouth, one discovers a superb balance of wood ageing and vibrancy, characteristic of Sandeman Tawny Portos
Descended from the fiery ruby Porto Wines originally shipped by George Sandeman in 1790, Sandeman Porto Fine Ruby is still made traditionally to be rich and robust yet with a special depth of flavour and the finesse, achieved by expertly blending wines from Sandeman´s large and varied stock
Sandeman Tawny 20 Years Old results from a special selection of Portos chosen for ageing in wooden casks, which concentrates their fruit and flavour. The colour matures from deep ruby through to amber, producing a rare and delicious Tawny Porto. Maturity and fruit are harmoniously balanced, creating the perfect conclusion to a meal and the inspiration for...
A delicious Porto made from selected white grape varieties grown in the Northern Portugal's rugged Douro valley. Carefully made from the selected varieties, this White Porto is dry yet maintains part of its natural sweetness, making it a perfect aperitif when served chilled on its own, with ice or as a long drink with a Splash! of tonic water and a slice...
Sandeman Very Old results 50 year old blend of Aged Tawny, laid down in the early 1960s and including wines of up to 70 years of age, was meticulously crafted by head winemaker Luís Sottomayor with the expertise handed down by the 5 generations of master blenders since 1850's