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Producer: Barão de Vilar
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|Cast||Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão|
|Wine Maker||Álvaro Van Zeller|
|Vinification||Vinification in stainless steel vats. The grapes must not distemmed; 1 day pre-fermentative maceration and 2 days fermentation|
|Tasting Notes||This superb old Tawny port patiently matured for 20 years in seasoned oak casks, acquiring a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit|
|Enjoy||Goes very well with sweet desserts, mince pies, cakes, milk chocolates, walnuts, nuts, créme brûlée, Roquefort and as a digestive with cigars|
|Bottle Size||750 ml|
|Ageing||20 years in seasoned oak casks,|
|Awards||Decanter Panel Tasting 2018: 94 points|
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