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The Single Harvest 1863 is produced from a very rare and valuable Oporto reserve of wines that are aged in hooves and belonging to the Taylor's house collection. For this reason, the Taylor's Single Harvest 1863 represents a unique piece in wine history, which by operating as a time capsule will allow you a fascinating view of the distant past.
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|Wine Maker||David Guimaraens|
|Tasting Notes||A wine of extraordinary depth and background which continues to astonish with multiple layers and dimensions of aroma|
|Bottle Size||750 ml|
Moreover, the 1863 vintage was one of the best of the 19th century and produced the last great vintage Port wine before the phylloxera was spread throughout the Douro region.
For more than a century and a half to practice in oak casks, the Taylor's Single Harvest 1863 has achieved an exceptional level of density and complexity while exhibiting a vitality and freshness, which are absolutely remarkable in a wine of this age. In addition to the above, the fresh and quiet atmosphere of the Port wine cellars allowed the wine to retain its harmony and balance.
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