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Producer: Quinta do Sagrado.
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|Cast||Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão.|
|Vinification||The vinification process takes place in stainless steel vats with 1 day of pre-fermentation and maceration and 2 days of fermentation.|
|Tasting Notes||With intense caramel color, it has aromas of nuts, crystallized fruit and molasses. Rich and full bodied structure, with a perfect and elegant balance. Very nice and delicious end.|
|Enjoy||Excellent to finish a meal or to accompany cheeses, cakes, chocolates, nuts, chestnuts and convent candies.|
|Bottle Size||750 ml|
|Ageing||In French oak casks.|
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