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Kopke Colheita 1941 Port Wine View larger

Kopke Colheita 1941 Port Wine

7071

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702,20 € tax incl.

Alcohol: 20,00%

pH: 3,48

Total Acidity: 5,92 g/dm3

Reducing Sugars: 151,00 g/dm3

Winemaker: Carlos Alves

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RegionDouro
CastTraditional Douro grape varieties
Alcohol20%
Total Acidity5.92 g/dm3
Wine MakerCarlos Alves
VinificationHand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine, enhanced by constant churning during fermentation.
Tasting NotesPale amber in colour, it shows a rich and polished nose, with notes of hazelnut and vanilla and hints of wood. Concentrated and smooth on the palate, it is very expressive and consistent. Long and enduring finish.
Consumption14 - 16ºC
EnjoyServed chilled, it reveals all its finesse and sophistication, especially when drunk with desserts made with caramel, dried fruit and spices, such as caramel fondant with apple and ginger jelly, tarte tatin, crème brulée and medium-strength cheeses.
Bottle Size750 ml
Ph3.48

Hand-picked at the optimum time, the grapes are then destemmed, crushed and converted into wine through a process of careful maceration to extract their colour, tannins and aromas, enhanced by constant churning during fermentation. This takes place in vats (lagares) at a controlled temperature (between 28-30°C) until the right degree of sweetness (baumé) is achieved. At this point, grape brandy is added to create the final fortified wine.

Pale amber in colour, it shows a rich and polished nose, with notes of hazelnut and vanilla and hints of wood. Concentrated and smooth on the palate, it is very expressive and consistent. Long and enduring finish.

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