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Kopke Colheita 2007 Port Wine View larger

Kopke Colheita 2007 Port Wine

7073

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52,25 € tax incl.

Alcohol: 20,00%

pH: 3,54

Total Acidity: 4,22 g/dm3

Reducing Sugars: 108,00 g/dm3

Winemaker: Carlos Alves

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RegionDouro
CastTraditional varieties of Douro.
Alcohol20%
Total Acidity4,22 g/dm3
Wine MakerCarlos Alves
VinificationThis is in mills, a controlled temperature between 28-30 °C until reaching the desired Baumé degree. At this stage, wine spirits are added, giving rise to a fortified wine.
Tasting NotesAuburn color. In the nose enhances aromas of aging in wood. On the palate it is fine, lush tannins and a perfect acidity. It ends long and seductive.
Consumption12 - 14 ºC
EnjoyExpresses all the finesse and sophistication when combined with caramel-based desserts, nuts and spices, such as caramel fondant with jelly apple and ginger, tarte tatin, creme brulee and cheeses of medium intensity.
Bottle Size750 ml
Ph3.54

Harvested by hand at their optimum, the grapes are stalked, crushed and vinified according to a process that relies on a maceration with extraction of color, tannins and aromas of films, complemented by permanent reruns during fermentation. This is in mills, a controlled temperature between 28-30 ° C until reaching the desired Baumé degree. At this stage, wine spirits (benefit) are added, giving rise to a fortified wine. Up quality wine from a single harvest. Stagia in wood for varying periods of time, never less than 7 years, sendonte bottled as the market demand.

Auburn color, with slight reddish reflections. In the nose enhances aromas of aging in wood, where stand out nuts, spices and light notes of fruit in syrup. On the palate it is fine and sophisticated, presents an excellent volu e of mouth, lush tannins and a perfect acidity. It ends long and seductive.

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Kopke Colheita 2007 Port Wine

Kopke Colheita 2007 Port Wine

Alcohol: 20,00%

pH: 3,54

Total Acidity: 4,22 g/dm3

Reducing Sugars: 108,00 g/dm3

Winemaker: Carlos Alves

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