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|Cast||Touriga Nacional, Touriga Franca, Tinta Roriz|
|Wine Maker||João Portugal Ramos|
|Vinification||Pre-fermentative maceration at controlled temperature of 10-12ºC. Fermentation takes place in stainless steel lagares (troughs) with robotized treading at controlled temperature not exceeding 30ºC|
|Tasting Notes||Intense and elegant aroma dominated by ripe black fruits. Full bodied with great structure, well balanced acidity, with firm ripe and well integrated tannins|
|Consumption||17 - 18ºC|
|Enjoy||Cheese and sweet desserts|
|Bottle Size||750 ml|
|Ageing||In oak barrels. Racking, analysis and regular tastings take place during this period in order to follow closely the evolution of the wine and define the final blend|
|Awards||Gold Medal - Concurso de Vinhos de Portugal 2013|
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