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|Cast||Malvasia Fina, Códega, Rabigato, Gouveio|
|Total Acidity||3.29 g/l|
|Wine Maker||Luís Sottomayor|
|Vinification||Porto Ferreira White is vinified using the traditional Porto Wine method. Hand-picked grapes are softly crushed and, after partial stalk-removal, fermented with maceration allowing the best components of the grape skins to be extracted|
|Tasting Notes||Soft and very well balanced in the mouth, it is a rich and full wine, with added complexity and nobility deriving from a careful ageing in wood|
|Consumption||6 - 10ºC|
|Enjoy||Served chilled, on its own or accompanying nuts and toasted almonds, Porto Ferreira White makes an ideal aperitif. For a highly refreshing option, full of flavour, try a Ferreira Tonic|
|Bottle Size||750 ml|
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