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Maynard's LBV Port is made solely with grapes of a single harvest, revealing body, rich and a fruity character.
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|Cast||Touriga Franca, Tinta Roriz and Tinta Barroca.|
|Wine Maker||Álvaro van Zeller|
|Vinification||The wine spent 1 day in maceration pre-fermentative and 2 days in fermentation in stainless steel vats.|
|Enjoy||Ready to drink. It is an excellent Port to accompany cakes with red and black fruit jams, cheeses, ice-cream, Tiramisú or as a digestive. Can be left open for a couple of months.|
|Bottle Size||750 ml|
Maynard's LBV Port is made solely with grapes of a single harvest, revealing body, rich and a fruity character. The wine aged in wood for 4 to 6 years before bottling.
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