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35,38 € tax incl.
Acidity: 4.42 g/dm3
Varieties: Touriga Nacional, Touriga Franca, Sousão and Tinta Roriz
Producer: Quinta De La Rosa
120 Item Items
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|Cast||Touriga Nacional, Touriga Franca, Sousão and Tinta Roriz|
|Wine Maker||Sophia Bergqvist and Jorge Moreira|
|Vinification||Colheita ports are vintage tawnies, kept in large wooden casks called “tonels” in our own lodge for at least 7 years before bottling). This port was foot trodden and matured in these ‘toneis’, some of which are over 100 years old.|
|Tasting Notes||Full of flavour getting more complex on the palate and ending with a mixture of fresh fruit, nuts, dried apricot and spice. The finish is elegant and long.|
|Enjoy||The Colheita makes a wonderful digestif - delicious with many desserts; chocolate, fruit and dried fruit based puddings such as mince pies. It can be matched with cheese or simply drunk on its own.|
|Bottle Size||500 ml|
This Colheita is rather unusual – at one level there is plenty of young, mature fruit (black plums) and at the other, there are a more tertiary, complex flavours associated with dry fruits and spice. On tasting, at the beginning, the wine is vigorous and full of flavour getting more complex on the palate and ending with a mixture of fresh fruit, nuts, dried apricot and spice. The finish is very elegant and long. This Colheita successfully marries two worlds – the energy and opulence of fruit from Ruby ports and the elegance and complexity of Tawnies.
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