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Porto Vintage by Quinta Santa Eufémia
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|Cast||Touriga Nacional, Tinta Roriz and others|
|Total Acidity||4.8 g/l|
|Wine Maker||Alzira Viseu de Carvalho|
|Vinification||The fermentation occurs in a granite treading tanks (lagares). The grapes fermented for 3 days using the traditional treading by foot. The fermentation was interrupted by the addition of grape spirit (brandy) with 77% alc|
|Tasting Notes||Very dark colour. Very intense aroma of mature fruits such as red fruits. In the mouth, being young, has a lot of freshness and intensity in tannins. After some years is very structured with a very long and complex aromas|
|Consumption||13 - 14ºC|
|Enjoy||Is very good with strong cheese but also can be served during the meal with strong meat|
|Bottle Size||750 ml|
|Ageing||The first 6 months was in stainless steel tanks in a cellar with a temperature of 18ºC. Afterwards the wine was transferred into wooden - Portuguese oak - Tonel, where it remain during 2 years|
|Awards||Silver Medal Decanter World Wine 2015|
Santa Eufemia is a producer of Porto wines
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