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The wines used to blend Taylor’s LBV were drawn from a reserve of some of the best full bodied red ports, produced at the 2013 harvest, from grapes grown on Taylor’s own vineyards and on other top properties in the Cima Corgo and Douro Superior areas.
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|Wine Maker||David Guimaraens|
|Tasting Notes||Deep ruby red colour, black morello cherry on the nose, great vibrancy and wonderful freshness of fruit. On the palate, cassis, plums and blackberry combine harmoniously with the well-integrated and tightly knit tannins. Long elegant finish|
|Enjoy||Excellent with fully flavoured cheeses, especially blue cheeses such as Stilton or Roquefort. It is also delicious with desserts made with chocolate or berry fruits|
|Bottle Size||750 ml|
Taylor’s is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine since 1692.
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