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Chip Dry is a white aperitif Port, introduced by Taylor's in 1934. Made from traditional white grape varieties, it is fermented for longer than usual to give it an appetisingly crisp dry finish. Several years of ageing in oak vat and careful blending complete the fresh fruit flavours with an elegant, complex nuttiness
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|Wine Maker||David Guimaraens|
|Tasting Notes||Pale, straw colour. Delicate nose combining fresh fruit fragrances with the mellow aromas and hints of oak of a traditional white port. Fresh, lively palate, with good flavour and crisp, dry finish|
|Bottle Size||750 ml|
Taylor’s is one of the oldest of the founding Port houses. It is dedicated entirely to the production of Port wine since 1692.
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