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Producer:Vallegre, Vinhos do Porto, S.A
12 Item Items
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|Cast||Touriga Nacional, Touriga Franca, Tinta Roriz, Sousão, and Tinto Cão|
|Wine Maker||Manuel Tavares & José Araújo|
|Vinification||After a partial stripe of the grapes, with light crushing, follows the fermentation with skin maceration. The fermentation occurs with temperature control, being stopped by adding brandy (firewater)|
|Tasting Notes||Full Ruby. Complex aroms of mature fruits, smoothen by the short period in wood. Full-bodied, smooth, round, with sweet tannins and with a long finish|
|Consumption||14 - 16ºC|
|Enjoy||Serve chilled, as an aperitif with cheese, ham, smoked ham and dry fruits or desserts made from chocolate, cream, and coffee as well as fresh fruits, red fruits and wild fruits|
|Bottle Size||750 ml|
|Ageing||Blending of selected red wines, ruby coloured, matured in oak casks, with an average of 3/4 years|
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