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115,73 € tax incl.
Quinta de la Rosa Vintage 2009 has a beautiful deep dark purple/red colour and complex black cherry aromas with cedary undertones that you would expect with a young vintage port. The brandy is well integrated with the ‘wine’ element so there is no spirit burn. The result is a finely balanced, big rich, ripe port with freshness, equilibrium and elegance and a long, lingering finish
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|Cast||Touriga Nacional, Touriga Franca, Souzão and Tinta Roriz|
|Total Acidity||4,99 g/dm3|
|Wine Maker||Jorge Moreira|
|Vinification||The port was trodden by foot in granite lagares for three to four days with temperature control. Before doing this, we pulled off some free run juice (to make into Rosé) giving extra concentration to the final port|
|Tasting Notes||Finely balanced, big rich, ripe port with freshness, equilibrium and elegance and a long, lingering finish|
|Enjoy||As a digestif with cheese, chocolates or on its own|
|Bottle Size||1500 ml|
|Ageing||18 months in wooden oak 25 pipe tonels|
All ports at Quinta de la Rosa are made in the ‘house style’ namely slightly drier without any cloying sweetness that is often associated with ports. As in their wines, they search for balance, harmony and equilibrium from their vineyards and they try to enable the grapes to express themselves in the bottle. The La Rosa style is to make well defined wines without too much extraction and tannin
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